LOMI BATANGAS 🍲 A TASTY LOMI FOR MEAT LOVERS!!! UMAAPAW SA SAHOG AT SARAP!!!

This is a version lomi created for meat lovers where the most of the ingredients aside from the miki noodles are pork meat, pork liver, pork rind or chicharon, kikiam and fried pork belly for garnishing.
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Ingredients
500 grams fresh miki noodles
5 cloves garlic, minced
1 onion, chopped
100 grams fried kikiam, sliced
150 grams pork belly, sliced into thin strips
3 Tbsp. cassava flour diluted in 3 Tbsp. water
100 grams pork liver, sliced
1½ Tbsp. fish sauce (patis)
1 Tbsp. soy sauce
6 to 8 cups pork broth (or water)
1 pc pork cube (optional if using pork broth)
1 tsp. ground black pepper
1 piece raw egg, beaten
2 Tbsp. spring onion, chopped
2 Tbsp. cooking oil
1 cup chicharon, crushed (for garnishing)
or ½ cup chopped fried pork (for garnishing)

#LomiBatangas #MeatyRecipes

To see the complete written recipe, follow this link:
https://www.panlasangpinoymeatrecipes.com/lomi-batangas.htm

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Видео LOMI BATANGAS 🍲 A TASTY LOMI FOR MEAT LOVERS!!! UMAAPAW SA SAHOG AT SARAP!!! канала Panlasang Pinoy Meaty Recipes