How to Make Ahead a Super Easy Refrigerator Bread Dough

Make a super easy bread dough to leave in your refrigerator! Fresh bread in minutes whenever you want it!

Bread Dough Recipe
3 Cups Lukewarm Water
1 1/2 TBS. Granulated Yeast
1 1/2 TBS Salt
6 1/2 Cups Unsifted Flour
Dissolve yeast and salt in warm water
Add Flour one cup at a time and mix thoroughly to combine
Let rise on counter 2-3 hours
Place in refrigerator
When ready to bake...
Dust top of dough in the container with flour
Pull off grapefruit size piece and shape
Place on parchment paper
Let rest for 40 minutes
After 20 minutes preheat oven to 450 and put the cookie tray on the the middle rack and metal pan on the lower rack so they preheat with oven
After the 40 min. rise slice top of bread (not through)
Place parchment and dough on cookie sheet
CAREFULLY Add a cup of hot tap water to the metal pan on lower rack
Bake 30 min.
Cool on wire rack

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