How to Make the Ultimate Ambur Chicken Biryani| chicken biryani
How to Make the Ultimate Ambur Chicken Biryani| chicken biryani
**Ambur Chicken Biryani** is a famous South Indian biryani from Tamil Nadu, known for its rich flavor, seeraga samba rice, and use of dried red chilies. Here's a traditional-style recipe you can try:
---
### **Ambur Chicken Biryani Recipe**
#### **Ingredients:**
**For the chicken marinade:**
- Chicken – 1 kg (bone-in pieces preferred)
- Yogurt – 1/2 cup
- Ginger garlic paste – 2 tbsp
- Red chili powder – 2 tsp
- Turmeric powder – 1/2 tsp
- Salt – to taste
**For the biryani:**
- Seeraga samba rice – 2 cups (washed and soaked for 30 mins)
- Onions – 3 large (thinly sliced)
- Tomatoes – 2 medium (chopped)
- Dried red chilies – 8–10 (soaked and ground to a paste)
- Whole spices – 2 bay leaves, 4 cloves, 2-inch cinnamon, 2 cardamoms, 1 star anise
- Mint leaves – 1 cup
- Coriander leaves – 1/2 cup
- Oil – 4 tbsp
- Ghee – 2 tbsp
- Water – 3.5 to 4 cups (adjust based on rice)
---
#### **Instructions:**
1. **Marinate the Chicken:**
- Combine chicken with yogurt, chili powder, turmeric, ginger-garlic paste, and salt.
- Let it marinate for at least 30 mins (or overnight for best flavor).
2. **Cook the Chicken:**
- Heat oil in a heavy-bottomed pot. Add whole spices.
- Sauté onions until golden brown.
- Add red chili paste and sauté until oil separates.
- Add tomatoes, mint, and coriander. Cook till soft.
- Add marinated chicken and cook until chicken is 80% done.
3. **Add Rice:**
- Add the soaked, drained rice to the pot. Stir gently.
- Add water and salt as needed.
- Cover and cook on medium until rice is done (around 15–20 mins).
- Optional: Dum cook for 10 mins on low with a heavy lid or dough seal.
4. **Serve:**
- Gently fluff the biryani. Serve hot with brinjal gravy or onion raita.
---
Would you like a printable recipe card or step-by-step images with it?
Ambur Chicken Biryani** is a famous South Indian biryani from Tamil Nadu, known for its rich flavor, seeraga samba rice, and use of dried red chilies. Here's a traditional-style recipe you can try:
---
### **Ambur Chicken Biryani Recipe**
#### **Ingredients:**
**For the chicken marinade:**
- Chicken – 1 kg (bone-in pieces preferred)
- Yogurt – 1/2 cup
- Ginger garlic paste – 2 tbsp
- Red chili powder – 2 tsp
- Turmeric powder – 1/2 tsp
- Salt – to taste
**For the biryani:**
- Seeraga samba rice – 2 cups (washed and soaked for 30 mins)
- Onions – 3 large (thinly sliced)
- Tomatoes – 2 medium (chopped)
- Dried red chilies – 8–10 (soaked and ground to a paste)
- Whole spices – 2 bay leaves, 4 cloves, 2-inch cinnamon, 2 cardamoms, 1 star anise
- Mint leaves – 1 cup
- Coriander leaves – 1/2 cup
- Oil – 4 tbsp
- Ghee – 2 tbsp
- Water – 3.5 to 4 cups (adjust based on rice)
---
#### **Instructions:**
1. **Marinate the Chicken:**
- Combine chicken with yogurt, chili powder, turmeric, ginger-garlic paste, and salt.
- Let it marinate for at least 30 mins (or overnight for best flavor).
2. **Cook the Chicken:**
- Heat oil in a heavy-bottomed pot. Add whole spices.
- Sauté onions until golden brown.
- Add red chili paste and sauté until oil separates.
- Add tomatoes, mint, and coriander. Cook till soft.
- Add marinated chicken and cook until chicken is 80% done.
3. **Add Rice:**
- Add the soaked, drained rice to the pot. Stir gently.
- Add water and salt as needed.
- Cover and cook on medium until rice is done (around 15–20 mins).
- Optional: Dum cook for 10 mins on low with a heavy lid or dough seal.
4. **Serve:**
- Gently fluff the biryani. Serve hot with brinjal gravy or onion raita.
---
Would you like a printable recipe card or step-by-step images with it?
https://youtube.com/@Cookingstories222?si=RmVNCGqm7xi6pHA6
Related topics:
Ambur chicken biryani telugu
Ambur chicken biryani chef deena
Ambur chicken biryani 1 kg
Ambur chicken biryani in banglore
Ambur chicken biryani jabbar bhai
Ambur chicken biryani malayalm
Ambur chixken biryani kannada
Ambur chicken biryani in tamil
Ambur chicken biryani
Ambur chicken biryani vismayi food
Ambur chicken biryani in cooker
Видео How to Make the Ultimate Ambur Chicken Biryani| chicken biryani канала Cooking stories
**Ambur Chicken Biryani** is a famous South Indian biryani from Tamil Nadu, known for its rich flavor, seeraga samba rice, and use of dried red chilies. Here's a traditional-style recipe you can try:
---
### **Ambur Chicken Biryani Recipe**
#### **Ingredients:**
**For the chicken marinade:**
- Chicken – 1 kg (bone-in pieces preferred)
- Yogurt – 1/2 cup
- Ginger garlic paste – 2 tbsp
- Red chili powder – 2 tsp
- Turmeric powder – 1/2 tsp
- Salt – to taste
**For the biryani:**
- Seeraga samba rice – 2 cups (washed and soaked for 30 mins)
- Onions – 3 large (thinly sliced)
- Tomatoes – 2 medium (chopped)
- Dried red chilies – 8–10 (soaked and ground to a paste)
- Whole spices – 2 bay leaves, 4 cloves, 2-inch cinnamon, 2 cardamoms, 1 star anise
- Mint leaves – 1 cup
- Coriander leaves – 1/2 cup
- Oil – 4 tbsp
- Ghee – 2 tbsp
- Water – 3.5 to 4 cups (adjust based on rice)
---
#### **Instructions:**
1. **Marinate the Chicken:**
- Combine chicken with yogurt, chili powder, turmeric, ginger-garlic paste, and salt.
- Let it marinate for at least 30 mins (or overnight for best flavor).
2. **Cook the Chicken:**
- Heat oil in a heavy-bottomed pot. Add whole spices.
- Sauté onions until golden brown.
- Add red chili paste and sauté until oil separates.
- Add tomatoes, mint, and coriander. Cook till soft.
- Add marinated chicken and cook until chicken is 80% done.
3. **Add Rice:**
- Add the soaked, drained rice to the pot. Stir gently.
- Add water and salt as needed.
- Cover and cook on medium until rice is done (around 15–20 mins).
- Optional: Dum cook for 10 mins on low with a heavy lid or dough seal.
4. **Serve:**
- Gently fluff the biryani. Serve hot with brinjal gravy or onion raita.
---
Would you like a printable recipe card or step-by-step images with it?
Ambur Chicken Biryani** is a famous South Indian biryani from Tamil Nadu, known for its rich flavor, seeraga samba rice, and use of dried red chilies. Here's a traditional-style recipe you can try:
---
### **Ambur Chicken Biryani Recipe**
#### **Ingredients:**
**For the chicken marinade:**
- Chicken – 1 kg (bone-in pieces preferred)
- Yogurt – 1/2 cup
- Ginger garlic paste – 2 tbsp
- Red chili powder – 2 tsp
- Turmeric powder – 1/2 tsp
- Salt – to taste
**For the biryani:**
- Seeraga samba rice – 2 cups (washed and soaked for 30 mins)
- Onions – 3 large (thinly sliced)
- Tomatoes – 2 medium (chopped)
- Dried red chilies – 8–10 (soaked and ground to a paste)
- Whole spices – 2 bay leaves, 4 cloves, 2-inch cinnamon, 2 cardamoms, 1 star anise
- Mint leaves – 1 cup
- Coriander leaves – 1/2 cup
- Oil – 4 tbsp
- Ghee – 2 tbsp
- Water – 3.5 to 4 cups (adjust based on rice)
---
#### **Instructions:**
1. **Marinate the Chicken:**
- Combine chicken with yogurt, chili powder, turmeric, ginger-garlic paste, and salt.
- Let it marinate for at least 30 mins (or overnight for best flavor).
2. **Cook the Chicken:**
- Heat oil in a heavy-bottomed pot. Add whole spices.
- Sauté onions until golden brown.
- Add red chili paste and sauté until oil separates.
- Add tomatoes, mint, and coriander. Cook till soft.
- Add marinated chicken and cook until chicken is 80% done.
3. **Add Rice:**
- Add the soaked, drained rice to the pot. Stir gently.
- Add water and salt as needed.
- Cover and cook on medium until rice is done (around 15–20 mins).
- Optional: Dum cook for 10 mins on low with a heavy lid or dough seal.
4. **Serve:**
- Gently fluff the biryani. Serve hot with brinjal gravy or onion raita.
---
Would you like a printable recipe card or step-by-step images with it?
https://youtube.com/@Cookingstories222?si=RmVNCGqm7xi6pHA6
Related topics:
Ambur chicken biryani telugu
Ambur chicken biryani chef deena
Ambur chicken biryani 1 kg
Ambur chicken biryani in banglore
Ambur chicken biryani jabbar bhai
Ambur chicken biryani malayalm
Ambur chixken biryani kannada
Ambur chicken biryani in tamil
Ambur chicken biryani
Ambur chicken biryani vismayi food
Ambur chicken biryani in cooker
Видео How to Make the Ultimate Ambur Chicken Biryani| chicken biryani канала Cooking stories
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