Keerai Thoran Recipe Made Using Amaranthus Leaves | South Indian Recipe by Archana's Kitchen

This Keerai Thoran is an absolutely refreshing and tasting recipe that is made from amaranthus leaves, tossed along with ground coconut and cumin. Serve it along with a delicious meal of phulka and dal or sambar and hot steamed rice topped with ghee. Makes a wholesome side dish along with meals.

Recipe Link - https://www.archanaskitchen.com/keerai-thoran-recipe-made-using-amaranthus-leaves

Archana’s Kitchen, India’s trusted and leading recipe website now has an App on Google Play Store.

Do download our app and get recipes at your fingertips. The app has more than 10,000 recipes, from across cuisines, diets, meal plans, lunch boxes along with videos, healthy eating ideas, diabetic friendly recipes and much more.

http://onelink.to/akapp

Видео Keerai Thoran Recipe Made Using Amaranthus Leaves | South Indian Recipe by Archana's Kitchen канала Archana's Kitchen