Foods From The 1960s That Are Weirdly Making A Comeback

With an increased focus on novelty and convenience cooking, the 1960s were a time of truly odd food. Some concoctions of the era, such as 7-Up basted ham, the tuna-berry sandwich and ham-banana rolls, have been pretty much relegated to that time. But some of the other food trends of the 1960s have had some real staying power.

Thanks to the internet, access to these recipes and techniques from the mid-20th century has never been easier to find. So if you want to indulge in some food nostalgia and eat what your grandparents might have been eating 50-some years ago, here's your chance. Here are some foods from the 1960s that are weirdly making a comeback.

#Food #60s #Comeback

Lipton onion soup dip | 0:00
Jell-O Salad | 1:40
Meatloaf | 3:01
Spam | 4:19
Fondue | 5:43
Liver and onions | 7:01
Cocktail meatballs with grape jelly | 8:21
Baked Alaska | 9:30
Steak Diane | 10:27
Cherries Jubilee | 11:37

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