Harvest Festival: Organic Recipes and Decor | Garden to Table (105)

On this episode of Garden to Table, host P. Allen Smith will celebrate with you the harvest of the year! Allen will discuss where food comes from and shares several delicious recipes like his roasted chicken and pumpkin stew. Plus, chef Ashley Christenson is on hand to help Allen harvest sweet potatoes, and in turn she shows him how to make a simple sweet potatoes dish with honey mustard and brown sugar. Allen also talks to a guest about Southern cuisine and shows us what he did to decorate for the big party by using sumac branches as chandeliers!
Topics Include
Harvesting Sweet Potatoes
Baked Sweet Potato Recipe
Tablescape with natural Elements
How to build a Chandelier from tree limbs and LED lights
Harvest Festival Celebration at Moss Mountain Farm
Pumpkin Pie Martini Recipe
Discussion about southern food culture with Oxford American Magazine
Baked Pumpkin Puree
Heritage Chicken & Pumpkin Stew

Check out our recipes!
Heritage Chicken and Pumpkin Stew
https://pallensmith.com/recipes/recipe/heritage-chicken-and-pumpkin-stew/

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This presentation of Garden to Table is made possible by the following sponsors:
(So go check them out!)

Gilbert H. Wild and Son:
https://www.gilberthwild.com/
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Видео Harvest Festival: Organic Recipes and Decor | Garden to Table (105) канала P. Allen Smith