The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe
Learn how to make the BEST classic Chinese restaurant Hot and Sour Soup. Easy, authentic, spicy and good hot and sour soup...better than take out Chinese food. This Chinese hot and sour soup recipe has lots of flavor and texture in a rich spicy broth. If you like hot and sour soup as much as I do, you will love this Chinese hot and sour soup recipe. Enjoy.
#souprecipe #hotsoursoup #hotsoursouprecipe #chinesefood #chineserecipes #spicysoup #recipes #tesscooks4u #chinesesoup
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
https://www.youtube.com/watch?v=4Qtmz1FDww0
How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
https://youtu.be/aO8Oy3fps3o
How To Make Hamburger Soup ~ Easy One Pot Recipe
https://youtu.be/ZL2_VabtnXI
Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ
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How to Make BEST Restaurant Chinese Hot and Sour Soup
INGREDIENTS:
6 cups chicken broth
1/3 cup julienne carrots
1/3 cup julienne bamboo shoots
1/2 cup black fungus - hydrated
1/2 cup sliced shitake mushrooms - hydrated
1 cup sliced extra firm tofu
1 tsp. minced ginger
1 tsp. finely sliced red chilies
1/4 cup light soy sauce
1/4 black vinegar
1/2 tsp. dark soy sauce
1/4 tsp. white pepper
1 tsp. chili paste (sambal)
2 beaten eggs
slurry - 3 tbsp. cornstarch mixed with water
2-3 chopped green onions
Chicken or pork:
3/4 cup sliced julienne chicken or pork
1 tsp. light soy sauce
1/2 tsp. Shaohsing wine or rice wine vinegar
1/8 tsp white pepper
1/2 tsp. corn starch
*Mix together well
In a sauce pan add chicken broth and turn heat up to high.
Add in minced ginger, mushrooms, bamboo shoots, carrots and red
chilies. Stir, bring up to a boil, reduce to simmer and cook for
5-8 minutes.
Add chicken and stir.
Add soy sauce, black vinegar, dark soy sauce and white pepper.
Stir, bring back up to a simmer and cook for another 3-4 minutes.
Add in cornstarch slurry and bring back up to a boil.
Pour beaten eggs over top, wait 5-10 seconds and then give gentle
stirs.
Add tofu and cook for another minute.
Serve and garnish with chopped green onions.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
Calphalon Classic Stainless Steel Cookware, Flat-Bottom Wok
http://amzn.to/2w30JZx
Wooden Spoon Utensil Set
http://amzn.to/2i4i8aK
Dried Black Fungus Mushroom
http://amzn.to/2wTtrvq
Shitake Mushroom
http://amzn.to/2xpkKu3
Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN
Marukan Rice Vinegar 24 Oz.
http://amzn.to/2i3V6R9
SHAOHSING Rice Cooking Wine
http://amzn.to/2hrbtsw
Koon Chun Black Vinegar
http://amzn.to/2j9E2eF
Huey Fong Sambal Oelek Chili Paste 8 Oz
http://amzn.to/2ihdVQE
Fresh Whole Ginger Root
http://amzn.to/2jLp7Y
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!
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Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
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EMAIL: tesscooks4u@gmail.com
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Видео The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe канала Tess Cooks 4u
#souprecipe #hotsoursoup #hotsoursouprecipe #chinesefood #chineserecipes #spicysoup #recipes #tesscooks4u #chinesesoup
*****************************************
OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
https://www.youtube.com/watch?v=4Qtmz1FDww0
How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
https://youtu.be/aO8Oy3fps3o
How To Make Hamburger Soup ~ Easy One Pot Recipe
https://youtu.be/ZL2_VabtnXI
Asian Recipes by Tess Cooks4u
https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ
*****************************************
How to Make BEST Restaurant Chinese Hot and Sour Soup
INGREDIENTS:
6 cups chicken broth
1/3 cup julienne carrots
1/3 cup julienne bamboo shoots
1/2 cup black fungus - hydrated
1/2 cup sliced shitake mushrooms - hydrated
1 cup sliced extra firm tofu
1 tsp. minced ginger
1 tsp. finely sliced red chilies
1/4 cup light soy sauce
1/4 black vinegar
1/2 tsp. dark soy sauce
1/4 tsp. white pepper
1 tsp. chili paste (sambal)
2 beaten eggs
slurry - 3 tbsp. cornstarch mixed with water
2-3 chopped green onions
Chicken or pork:
3/4 cup sliced julienne chicken or pork
1 tsp. light soy sauce
1/2 tsp. Shaohsing wine or rice wine vinegar
1/8 tsp white pepper
1/2 tsp. corn starch
*Mix together well
In a sauce pan add chicken broth and turn heat up to high.
Add in minced ginger, mushrooms, bamboo shoots, carrots and red
chilies. Stir, bring up to a boil, reduce to simmer and cook for
5-8 minutes.
Add chicken and stir.
Add soy sauce, black vinegar, dark soy sauce and white pepper.
Stir, bring back up to a simmer and cook for another 3-4 minutes.
Add in cornstarch slurry and bring back up to a boil.
Pour beaten eggs over top, wait 5-10 seconds and then give gentle
stirs.
Add tofu and cook for another minute.
Serve and garnish with chopped green onions.
Enjoy.
*****************************************
PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
https://www.amazon.com/shop/tesscooks4u
Calphalon Classic Stainless Steel Cookware, Flat-Bottom Wok
http://amzn.to/2w30JZx
Wooden Spoon Utensil Set
http://amzn.to/2i4i8aK
Dried Black Fungus Mushroom
http://amzn.to/2wTtrvq
Shitake Mushroom
http://amzn.to/2xpkKu3
Kikkoman Lite Soy Sauce
http://amzn.to/2hLqUcN
Marukan Rice Vinegar 24 Oz.
http://amzn.to/2i3V6R9
SHAOHSING Rice Cooking Wine
http://amzn.to/2hrbtsw
Koon Chun Black Vinegar
http://amzn.to/2j9E2eF
Huey Fong Sambal Oelek Chili Paste 8 Oz
http://amzn.to/2ihdVQE
Fresh Whole Ginger Root
http://amzn.to/2jLp7Y
*****************************************
Please help support TESS COOKS4U. You may send donations
to my PayPal link: https://www.paypal.me/TessCooks4u
Thank you so much for the support!
*****************************************
Follow TESS COOKS4U on Social Media:
Please SUBSCRIBE to Tess Cooks4u:
http://www.youtube.com/c/TessCooks4u
YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA
FACEBOOK: https://www.facebook.com/tesscooks4u
WEBSITE: http://tesscooks4u.blogspot.com
STEEMIT: https://steemit.com/@tesscooks4u
TESS COOKS4U AMAZON STORE: https://www.amazon.com/shop/tesscooks4u
EMAIL: tesscooks4u@gmail.com
*****************************************
Видео The Best Chinese Hot and Sour Soup ~ Classic Chinese Restaurant Hot Sour Soup Recipe канала Tess Cooks 4u
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