EASY "WILD RICE PILAF" from THE SIOUX CHEF| JAME'S BEARD-WINNING COOKBOOK REVIEW!

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The Sioux Chef Cookbook (US): https://amzn.to/2QDOwnJ
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Check out the other native American recipes:
Chickasaw Three Sisters Soup: https://www.youtube.com/watch?v=PeuDCMR4KQQ
Fry Bread and Pozole: https://www.youtube.com/watch?v=tK_ZdQxfOOE
WILD RICE PILAF WITH MUSHROOMS, CHESTNUTS, AND CRANBERRIES

Ingredients
1 cup roasted, peeled, chopped chestnuts
2 tablespoons sunflower or walnut oil
1 pound assorted mushrooms, cleaned
1 tablespoon chopped sage
1/2 cup chopped wild onions or shallots
1/2 cup corn stock or vegetable stock
2 cups cooked wild rice
1/2 cup dried cranberries
1 tablespoon maple syrup to taste
1/2 to 1 teaspoon smoked salt to taste

#thesiouxchef #thanksgivingrecipe #nativeamericanheritagemonth

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