Olivier-Style Potato Salad – A Savory, Creamy Classic You’ll Want All Year Round!

🔥🔥🔥Salad Olivier🔥🔥🔥

🥔 This creamy and flavorful potato salad is a unique take on the classic European favorite! Packed with tender potatoes, juicy beef, tangy pickles, and a creamy dressing, this hearty and satisfying dish is perfect for any occasion.

✨ A Must-Try for Holiday Gatherings!
This salad isn’t just a side dish—it’s so rich and satisfying that it can easily be enjoyed as a main course. It’s especially popular during the winter holiday season, making it a fantastic addition to your New Year’s Eve or Christmas table.

Unlike traditional potato salads, this version includes extra layers of flavor, making it a crowd-pleaser at parties and family dinners. Whether you're celebrating a special occasion or just craving some comforting food, this delicious and easy-to-make recipe will be a new favorite!

🔥 Why You’ll Love This Recipe:
✔️ A unique twist on the classic potato salad
✔️ Perfect for holiday feasts & meal prep
✔️ A creamy, savory, and satisfying dish

🎄 Make it for your next celebration & impress your guests!

Ingredients (serves approximately 6):
✔ 4 medium potatoes (1.3 lb / 600g)
✔ 3 medium carrots (7 oz / 200g)
✔ 6 eggs
✔ 1.1 lb / 500g beef
✔ 14 oz / 400g pickled cucumbers or cornichons
✔ 14 oz / 400g canned green peas
✔ 1 small onion
✔ 1 mandarin
✔ 4-5 tbsp mayonnaise
✔ Salt, to taste
✔ Black pepper, to taste

How to Make It:
1️⃣ Cook the ingredients in advance.
Boil the beef until tender. https://youtu.be/1lAWFi6wWfg
Boil the potatoes and carrots with the skin on.
Hard-boil the eggs.
Let everything cool after cooking.
2️⃣ Prepare the vegetables & meat.
Peel the potatoes and dice them into small cubes. Add them to a mixing bowl.
Peel the carrots, dice them finely, and add them to the bowl.
Peel the boiled eggs, chop them finely, and add them to the bowl.
Dice the pickled cucumbers and add them to the bowl.
Cut the cooked beef into small pieces and add to the bowl.
Finely chop 1/2 of a medium onion and add it to the bowl.
Drain the canned green peas and add them to the bowl.
Lightly mix all the ingredients together.
3️⃣ Prepare the dressing.
Squeeze a little mandarin juice into the mayonnaise and mix until creamy.
Add a pinch of black pepper.
Add salt to taste.
4️⃣ Final step.
Add the dressing to the salad.
Gently mix everything together until well combined.

🍷Drink Pairings:
💛Dry White Wine. Sauvignon Blanc, Chardonnay, or Riesling with bright acidity enhance the freshness of the vegetables and the tenderness of the meat in the salad.
💛Rosé Wine. A light rosé from Provence or Pinot Noir with fruity notes complements the delicate flavors of the salad.
💛Vodka. Well-chilled vodka brings out the flavors of the ingredients and creates a harmonious balance.
💛Lemon Water or Berry Juice. For those who prefer non-alcoholic options, lemon water aids digestion, while cranberry juice adds a refreshing tartness to the salad’s taste.
✨Tips:
Avoid overly sweet sodas, as they can make the dish feel too heavy. Serve all drinks well-chilled for the best experience.

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Видео Olivier-Style Potato Salad – A Savory, Creamy Classic You’ll Want All Year Round! канала Gastro Groove