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BNF Annual Lecture 2015 - Professor Keith Frayn
Be the chef - Chicken veggie curry
Dairy Farming - case study
Patron of the British Nutrition Foundation, HRH The Princess Royal
Cooking lentil bake with Rachel, Frank and Jenny
British Nutrition Foundation Annual Lecture 2021 - From food to molecules and back again
Diversity of farming systems: Where do cows live?
Starting a class
Rhubarb and orange crumble
Annual Day 15 November 2022 Conference Session 2 - Voices from Lived Experiences
Food - a fact of life: The Trailer
BNF Annual Lecture 2016
Rolling out
Being a good demonstrator
How does physical activity help to prevent and treat Type II diabetes?
BNF Healthy Eating Week: Drink plenty
Shepherd's pie
The FixOurFood project – regenerative farming, education in schools and harnessing local innovation
BNF HEW 2019 - Sleep Well challenge ideas
The exciting guests
Fantastic fish cakes