OFFICIAL DOUBLETREE COOKIE RECIPE

Today you will need:
Stand mixer
Mixing utensils
Pan
Parchment paper
2 large eggs
1 ¼ teaspoons vanilla extract
½ pound butter, softened (2 sticks)- if you have refrigerated butter you can put it in the microwave for 10 sec
1 teaspoon baking soda
1 3/4 cups chopped walnuts
¼ teaspoon freshly squeezed lemon juice
2 2/3 cups Nestle Tollhouse semi-sweet chocolate chips
Pinch of cinnamon
1 teaspoon salt
2 ¼ cups flour
¾ cup + 1 tablespoon granulated sugar
1/2 cup rolled oats
¾ cup packed light brown sugar

Instructions:
1. preheat your oven to 300 degrees Fahrenheit.

2. Get out your stand mixer and add 2 sticks of softened butter, ¾ cup and 1 tablespoon of sugar, and ¾ cup of packed brown sugar.

3. Turn on and mix this for 2 min on medium.

4. After you are done mixing, add 2 eggs, 1 ¼ teaspoon of vanilla and ¼ teaspoon of lemon juice.

5. Turn on your mixer on low speed for 30 sec., then medium speed for 2 minutes. Your mixture should be light when done. Don’t forget to scrap the bowl to get all the ingredients mixed!

6. While the mixer is on low speed add 2 ¼ cups of flour, ½ cup of oats, 1 teaspoon of baking soda, 1 teaspoon of salt and a pinch of cinnamon. This should be blending for 45 seconds, because you don’t want to overmix!

7. Take your bowl from the mixer and stir in walnuts and chocolate chips.

8. Cover your baking pan with parchment paper and add place dough on

9. Bake for 20 to 23 min. Make sure that the edges are golden brown and the center is soft.

10. Let the cookies cool for an hour.

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