Resepi Kuih Cakoi & Kuah Kastard Pandan - rasanya pasti memukau

Hai semua, kali ini Ariana nak share dengan anda semua resepi Kuih Cakoi & Kuah Kastard Pandan yang pasti rasanya amatlah memukau.

Kuih Cakoi
Air Suam – 250ml
Gula Kastor – 2 sb
Susu Pekat Manis – 2 sb
Yis – 11g
Tepung Gandum – 500g
Ovalette – 1 sb
Mentega – 2 sb
Garam – ¾ sb
Serbuk Penaik – 1 sk

Kastard Pandan
Daun Pandan – 3
Air – 100ml
Full Cream Milk – 400ml
Susu Pekat Manis – 7 sb
Tepung Kastard – 2 sb
Perisa Pandan – ½ sk
Pewarna Hijau – ½ sk

sb = sudu besar
sk = sudu kecil/ sudu teh
________________________________________________________________________

Kuih Cakoi
Warm Water – 250ml
Castor Sugar – 2 Tbsp
Sweetened Condensed Milk – 2 Tbsp
Yeast – 11g
Wheat Flour – 500g
Ovalette – 1 Tbsp
Butter – 2 Tbsp
Salt – ¾ Tbsp
Baking Powder – 1 tsp

Pandan Custard
Pandan Leaves – 3
Water – 100ml
Full Cream Milk – 400ml
Sweetened Condensed Milk – 7 Tbsp
Custard Powder – 2 Tbsp
Pandan Flavour – ½ tsp
Green colouring – ½ tsp

Tbsp = table spoon
tsp = tea spoon

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Видео Resepi Kuih Cakoi & Kuah Kastard Pandan - rasanya pasti memukau канала Ariana Sofia Ahmad