How to Make Italian American Favorites: Sausage Ragu and Fluffy Baked Polenta with Red Sauce

Ashley makes Bridget the ultimate Sausage Ragu. Jack challenges Bridget to a tasting of fettuccine. Bryan cooks Julia our favorite fluffy polenta with red sauce.

Make our Pasta with Sausage Ragu: https://cooks.io/2DMsXge
Make our Fluffy Baked Polenta with Red Sauce: https://cooks.io/2zDmK1I
Buy our winning food processor: https://cooks.io/2oZ4D0i
Buy our winning fettuccine: https://cooks.io/2N6Q0S5

Click here to watch more Cook's Country Season 10: https://www.youtube.com/watch?v=DLfeKSawhUI&list=PLnbzopdwFrnZdrKrFEb_KPn0Ihozdu4QW
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Видео How to Make Italian American Favorites: Sausage Ragu and Fluffy Baked Polenta with Red Sauce канала America's Test Kitchen