The Science of Why Food Choice Matters So Much

What does recent scientific research say about the environmental impacts of food choices? Dr. Julie Sinistore examines the consequences from production through consumption and provides research based information to help answer questions and dispel myths about food and sustainability.

Julie is a sustainability consultant with a global engineering firm where she conducts Life Cycle Assessments (LCAs) on products and services from food to electronics. She holds a PhD in Biological Systems Engineering, and an MS in Agroecology both from the University of Wisconsin-Madison, and a BS in Natural Resource Management from Rutgers University. She taught courses in life cycle thinking and sustainable product design at The University of California at Berkeley.

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