Monkfish Medallions with Red Bell Pepper Coulis by Roger Vergé
Monkfish Medallions with Red Bell Pepper CoulisRoger VergéMoulin de MouginsMougins, FranceEntrée, Great Chefs of the World #240Creamy monkfish medallions, steamed, then seared with spices, are lined up down the center of plates sauGC World 240E
Видео Monkfish Medallions with Red Bell Pepper Coulis by Roger Vergé канала GreatChefs
Видео Monkfish Medallions with Red Bell Pepper Coulis by Roger Vergé канала GreatChefs
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