Annie cooks Thai Fried Rice with shrimp... things got spicy! ไทย การปรุงอาหาร รสจัด

Annie made Thai fried rice with shrimp & egg and a side dish of pok pok/Chinese Kale for super fans Brett and Mimi while we were in Las Vegas. As always, was a fantastic evening and everyone enjoyed Annie's cooking. I confused green tea for oyster sauce, possibly the whisky taking over. We'll be cooking with more fans in the near future. Let us know, we might come cook with you!

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Recipe; Thai Fried Rice (with shrimp & egg)

1. Add chopped garlic and 1/2 clove to cooking oil
2. Add 3 tablespoons of shrimp paste... stir stir stir
3. Add approx 200 grams of shrimp (4-6 people)
4. Add 2 spoonfuls of oyster sauce
5. Add 2 spoonfuls of soy sauce... stir stir stir
6. Add 1 spoonful of mushroom sauce
7. Add 1 table spoon of sugar
8. Mix in about 300-500 grams of rice in (shrimp already in/or add more if needed)
Annie "I always taste to make sure just right or I add what is needed more"

Pok Pok/Chinese Kale
1. Bunch of Chinese Kale (enough for your group)
2. 1/2 chopped garlic clove
3. Thai chili (depends on how SPICY you/group like it)
4. 3 spoonfuls of oyster sauce
5. 1/2 tablespoon of soy/a sauce
6. 1/2 tablespoon of mushroom sauce
7. 1/4 tablespoon granulated chicken stock
8. 1/4 tablespoon of sugar

Start with the garlic, add the Chinese kale, then the chili, followed by the sauces. Add 3 tablespoons of water and stir fry.

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Видео Annie cooks Thai Fried Rice with shrimp... things got spicy! ไทย การปรุงอาหาร รสจัด канала David and Annie's Travels