Styles P & Vegan Chef Charlise Cook Up A Jamaican Red Peas & "No Beef" Soup!
What do you get when you put plant based hip hop artist Styles P and @vegansoulicious7327 chef Charlise in the same kitchen? A good time and a good meal sans the meat—that's what! Get into this amazing Jamaican Red Peas Soup on the inaugural episode of The Black Vegan Cooking Show. Peep the recipe below. Would you try it? Do you like it?
Want more? Read the full article for this episode here and check out the ingredients below: https://madamenoire.com/1310850/black-vegan-cooking-show/
Check out @vegansoulicious7327 's channel for more recipes here: https://www.youtube.com/channel/UCEoiABlxeS-RLtzuBdrRdZw/featured
How To Cook A Jamaican Red Peas Soup With Vegan Soy Beef, Yams, Sweat Potatoes & Dumplings:
Ingredients
• 2 cups dried red kidney beans 10 cups water
• 1 medium Onion, chopped
• 3 Cloves garlic, minced
• 3 Green onions, chopped
• 3 Sprigs of thyme
• 2 medium carrots, peeled and chopped
• Yam, Okra (optional)
• 1 can coconut milk
• 4 pimento berries
• 2 cubes vegetable bouillons
• 1 whole Scotch Bonnet
• Vegan Soy beef (May wah)
• Salt to taste
• 2 tsp Oxtail Seasoning (vegan)
• 1/2 tsp Paprika
• 2 Tbsp Tomato Paste
• 1/4 tsp Nutmeg
• 1 cup all purpose flour
Dumplings
• 1/2 cup of Fine Yellow Cornmeal
Directions:
Soak beans in cold water overnight. The following day, discard water and rinse beans, place in a large saucepan with 10 cups of water and bring to boil, lower heat to simmer until tender for about 1 hour.
Soak Vegan beef in hot water for 20 mins (until soft), then slice.
Add all fresh ingredients, seasonings, vegetable bouillon, Coconut milk, Vegan beef & Scotch bonnet pepper.
Bring to boil and reduce to a simmer and cook until vegetables are tender about 1 hour.
DUMPLINGS
Place flour and cornmeal in a bowl. Add water and mix to make a stiff dough. Pinch off small pieces of dough and roll into the palm of hands to make long thin dumplings. Drop into soup and simmering for 20 mins.
Discard Scotch bonnet pepper before serving!
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MADAMENOIRE is a passionate, cutting-edge web publication geared towards African-American women. The publication's mission is to unite black women at various stages of their lives, around a common aspiration for better, more fulfilling lifestyles. MADAMENOIRE provides breaking news, an open forum for discussion and cosmopolitan advice born from the lived experiences and needs of these women of color (which includes mothers, young professionals, fashionistas and intellectuals).
Видео Styles P & Vegan Chef Charlise Cook Up A Jamaican Red Peas & "No Beef" Soup! канала MadameNoire
Want more? Read the full article for this episode here and check out the ingredients below: https://madamenoire.com/1310850/black-vegan-cooking-show/
Check out @vegansoulicious7327 's channel for more recipes here: https://www.youtube.com/channel/UCEoiABlxeS-RLtzuBdrRdZw/featured
How To Cook A Jamaican Red Peas Soup With Vegan Soy Beef, Yams, Sweat Potatoes & Dumplings:
Ingredients
• 2 cups dried red kidney beans 10 cups water
• 1 medium Onion, chopped
• 3 Cloves garlic, minced
• 3 Green onions, chopped
• 3 Sprigs of thyme
• 2 medium carrots, peeled and chopped
• Yam, Okra (optional)
• 1 can coconut milk
• 4 pimento berries
• 2 cubes vegetable bouillons
• 1 whole Scotch Bonnet
• Vegan Soy beef (May wah)
• Salt to taste
• 2 tsp Oxtail Seasoning (vegan)
• 1/2 tsp Paprika
• 2 Tbsp Tomato Paste
• 1/4 tsp Nutmeg
• 1 cup all purpose flour
Dumplings
• 1/2 cup of Fine Yellow Cornmeal
Directions:
Soak beans in cold water overnight. The following day, discard water and rinse beans, place in a large saucepan with 10 cups of water and bring to boil, lower heat to simmer until tender for about 1 hour.
Soak Vegan beef in hot water for 20 mins (until soft), then slice.
Add all fresh ingredients, seasonings, vegetable bouillon, Coconut milk, Vegan beef & Scotch bonnet pepper.
Bring to boil and reduce to a simmer and cook until vegetables are tender about 1 hour.
DUMPLINGS
Place flour and cornmeal in a bowl. Add water and mix to make a stiff dough. Pinch off small pieces of dough and roll into the palm of hands to make long thin dumplings. Drop into soup and simmering for 20 mins.
Discard Scotch bonnet pepper before serving!
VISIT OUR SITE: http://bit.ly/KK8Af7
SUBSCRIBE: http://bit.ly/KZkJMX
WATCH MORE: http://bit.ly/12nX00w
LIKE US ON FACEBOOK: http://on.fb.me/KqfX8N
FOLLOW US ON TWITTER: http://bit.ly/SUwIis
MADAMENOIRE is a passionate, cutting-edge web publication geared towards African-American women. The publication's mission is to unite black women at various stages of their lives, around a common aspiration for better, more fulfilling lifestyles. MADAMENOIRE provides breaking news, an open forum for discussion and cosmopolitan advice born from the lived experiences and needs of these women of color (which includes mothers, young professionals, fashionistas and intellectuals).
Видео Styles P & Vegan Chef Charlise Cook Up A Jamaican Red Peas & "No Beef" Soup! канала MadameNoire
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