Pineapple Upside Down Cake | Eggless & Without Oven | Yummy

WELCOME TO YUMMY
TODAY'S RECIPE IS Pineapple Upside Down Cake | Eggless & Without Oven | Yummy

INGREDIENTS & PROCESS:
Brown sugar 1/2 cup
Melted butter 1/4 cup
9 inch mould
Spread evenly
Pineapple slices
Cheery
Keep aside
Sugar 1/2 cup
Curd/Yogurt 1/2 cup
Oil 1/4 cup
Flour/Maida 1 cup
Baking powder 1 tsp
Baking soda 1/2 tsp
Milk 5 tbsp
Pineapple essence 1/2 tsp
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low to medium flame
For 30-40 mins
Or bake in a preheated oven at 180c for 30-40 mins

NOTE: 1 CUP = 250 ML
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