How to make Ghee from Unsalted Butter | Danedar Ghee Recipe | Clarified butter | दानेदार घी रेसिपी

Making Perfect Ghee at home, Ghee is a clarified, unsalted butter with the milk proteins removed.It has a high smoke point, making it perfect for cooking,an incredible flavor.Many people who cannot tolerate dairy can handle ghee.Ghee is considered “liquid gold” & revered in Indian culture (for centuries).When made from high quality butter, it is a great source of fat soluble vitamins like Vitamin K & is great for teeth, hair, skin & nails.on top of being shelf stable.You can use it just like you would butter, too!ghee is used in most of the Indian desserts & sweets.also, homemade ghee is very special for any pooja & offerings during festivals.Making your own ghee at home is a simple task that can be accomplished very quickly &easily.All you need to do is get your hands on some good quality organic or grass-fed butter.Follow the simple & easy recipe to make ghee from butter (Danedar Ghee)(Gluten free)(Jain food)(traditional ghee,clarified butter)
Benefits of Ghee are:High Smoke Point,Packed with Fat-Soluble Vitamins,Free of Lactose &Casein,Has Strong Buttery Flavor,Strengthens Bones,Promotes Healthy Weight Loss, Improves Digestion,Relieves Inflammation etc.

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