Easy Tandoori Chicken at Home | තන්ඩුරි චිකන් | No Tandoor Needed | My Style

✅ Tandoori Chicken is a popular Indian dish made by marinating chicken in a blend of yogurt and spices, then traditionally cooked in a clay oven called a tandoor. The high heat gives it a smoky flavor and beautifully charred edges. It’s known for its vibrant red color, juicy texture, and bold spices—perfect as a starter or main dish. Though it’s traditionally grilled, you can easily make it at home in a regular oven with amazing results!
Ingredients for Tandoori Chicken (Serves 4-5)
• Chicken (Boneless or with bone) – 1250g
• Butter or Oil for basting – 4-5 tbsp

1st Marinade:
• Salt – 1.5 tsp
• Lemon Juice – 3 tsp
• Ginger Garlic Paste – 1.5 tbsp

2nd Marinade:
• Curd – 6 tbsp
• Kashmiri Chili Powder – 5 tsp
• Turmeric – 1/4 tsp
• Garam Masala – 1/2 tsp
• Cumin Powder – 1/2 tsp
• Tandoori Chicken Powder – 1.5 tsp
• Cardamom Powder – 1/2 tsp
• Roasted Fenugreek Powder – 1 tsp
• Salt – pinch
• Oil – 3 tbsp

#TandooriChicken #OvenRoastedChicken #IndianFood #SriLankanFood #SpicyChicken #ChickenLovers #EasyChickenRecipe #IwumPihum #FoodieSL #HomemadeTandoori #GrilledChicken #ChickenMarination #FoodVlog #TandooriAtHome #ArabicFusionFood

Видео Easy Tandoori Chicken at Home | තන්ඩුරි චිකන් | No Tandoor Needed | My Style канала IWUM PIHUM - ඉවුම් පිහුම්