Food Allergies 101: What Every Caregiver Needs to Know #shorts

Understanding food allergies is critical for any Direct Care Worker providing in-home care. In this training module, we cover the essentials of food allergy awareness for caregivers, including how to read food labels, prevent cross-contamination, and respond to anaphylaxis — a life-threatening allergic reaction.

Whether you're supporting clients through attendant care, personal care, or homemaker services, this course ensures you’re prepared to keep them safe. Our AHCCCS-compliant training helps caregivers meet Arizona’s certification requirements and deliver high-quality, informed care.

👩‍⚕️ In this video, you'll learn:

What food allergies are and why they matter

The 9 most common food allergens

How to correctly read ingredient labels

Ways to prevent cross-contact in food prep

How to identify and respond to anaphylactic shock

📋 This training meets the Level 1 Fundamentals requirements for Direct Care Workers in Arizona and is part of our full certification course.

👉 Start your certification journey today by enrolling at https://www.ap.training

Видео Food Allergies 101: What Every Caregiver Needs to Know #shorts канала Dr. Alison Pattison