How To Make Roasted Rack of Lamb
FULL RECIPE BELOW
Follow along with our online culinary school chef as he shows you how to prepare and cook a rack of lamb to perfection. Pair with mashed potatoes and green beans for what might be the easiest fancy meal ever.
RACK OF LAMB RECIPE: http://www.escoffieronline.com/how-to-make-roasted-rack-of-lamb/
Ingredients
2 racks of lamb, each with 8 ribs, Frenched
1.5 cups of bread crumbs
¼ cup finely chopped fresh flat-leaf parsley
2 tbsp chopped fresh mint
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
2 tbsp Dijon mustard
3 tbsp olive oil
Salt and black pepper
Preparation
1. In a bowl, combine the bread crumbs, parsley, mint, rosemary, thyme, salt, pepper and 2 tablespoons of olive oil.
2. Heat a heavy skillet over high heat until hot, at least 2 minutes. Pat lamb dry and rub the meat with salt and pepper. Add oil to hot skillet and then sear the rack of lamb on all sides, about 5 minutes
3. Rub the meaty side of each lamb rack with mustard. Pack the bread crumb mixture onto the meaty side.
4. Place the racks bread-crumb side up in a roasting pan. Roast until the crust in nicely browned and the internal temperature is about 130°F for medium rare or until done to your liking.
5. Transfer the lamb rack to a dish; let them rest for about 8 minutes before carving.
Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8
For more information about online culinary and pastry school visit: http://www.escoffieronline.com/
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Видео How To Make Roasted Rack of Lamb канала Escoffier Home Gourmet
Follow along with our online culinary school chef as he shows you how to prepare and cook a rack of lamb to perfection. Pair with mashed potatoes and green beans for what might be the easiest fancy meal ever.
RACK OF LAMB RECIPE: http://www.escoffieronline.com/how-to-make-roasted-rack-of-lamb/
Ingredients
2 racks of lamb, each with 8 ribs, Frenched
1.5 cups of bread crumbs
¼ cup finely chopped fresh flat-leaf parsley
2 tbsp chopped fresh mint
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme
2 tbsp Dijon mustard
3 tbsp olive oil
Salt and black pepper
Preparation
1. In a bowl, combine the bread crumbs, parsley, mint, rosemary, thyme, salt, pepper and 2 tablespoons of olive oil.
2. Heat a heavy skillet over high heat until hot, at least 2 minutes. Pat lamb dry and rub the meat with salt and pepper. Add oil to hot skillet and then sear the rack of lamb on all sides, about 5 minutes
3. Rub the meaty side of each lamb rack with mustard. Pack the bread crumb mixture onto the meaty side.
4. Place the racks bread-crumb side up in a roasting pan. Roast until the crust in nicely browned and the internal temperature is about 130°F for medium rare or until done to your liking.
5. Transfer the lamb rack to a dish; let them rest for about 8 minutes before carving.
Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escoffier-cooks-companion/id572412557?mt=8
For more information about online culinary and pastry school visit: http://www.escoffieronline.com/
STAY CONNECTED WITH US:
Facebook: https://www.facebook.com/Escoffieronlineacademy
Twitter: https://twitter.com/EscoffierEOICA
Instagram: http://instagram.com/escoffieronline
Google +: https://plus.google.com/u/0/+escoffieronline/posts
Видео How To Make Roasted Rack of Lamb канала Escoffier Home Gourmet
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10 декабря 2015 г. 23:57:32
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