Dal Makhani Recipe | Restaurant Style Creamy Dal Makhani | Kanak's Kitchen |

A Punjabi staple dish, Dal Makhani is the absolute favorite recipe that can easily be cooked to perfection at home. Presenting to you a creamy, rich and flavorful recipe of Dal Makhani.
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INGREDIENTS:
1 cup black urad dal
1/4 cup red beans/rajma
Salt
a bay leaf
a piece of cinnamon
4-6 cloves/lung
2 big black cardamom
2 green cardamom
2-3 tbsp ghee/oil
2-3 tbsp butter
1 tsp cumin seeds/jeera
1 tbsp ginger garlic paste
1/2 cup onion puree
turmeric powder
1 tsp red chilly powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1 cup tomato puree
some ginger pieces
some slit green chillies
3-4 tbsp butter
3-4 fresh cream
1-2 tsp kasoori methi
Fresh coriander
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