TAJNI SASTOJAK ZA DOMAĆI HLEB!!MEKŠI,LEPŠI,UKUSNIJI OD PEKARSKOG!!

Pozdrav prijatelji,drage domaćice i domaćini.Svako od nas voli domaći hleb jer je mnogo ukusniji,lepši i zdraviji nego u pekari.Uz malo truda i dobre volje možemo ga pripremiti svojim ukućanima.
SASTOJCI
1kg. brašna
600ml.toplog mleka
30gr.kvasca
2 kašike šećera
1 kašika soli
50 do 100gr.maslaca ili putera otopljenog.
Kvasac aktivirati sa šećerom,mlekom i malo brašna.A zatim zamesite testo i ostavite da nadođe 1h.Nadošlo testo podelite na dve dela i oblikovati vekne koje složite u pleh.Ostaviti pola sata da nadođe.Namazati žumancetom i zaseći žiletom ili oštrim nožem na nekoliko mesa.Peći u zagrejanoj rerni na 180c./35min.

linkovi

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Hello friends, dear housewives and hosts. Each of us loves homemade bread because it is much tastier, more beautiful and healthier than in the bakery. With a little effort and good will, we can prepare it for our family.
COMPONENTS
1kg. flour
600ml.warm milk
30gr.yeast
2 tablespoons sugar
1 tablespoon salt
50 to 100 g of butter or melted butter.
Activate the yeast with sugar, milk and a little flour. Then knead the dough and leave it to rise for 1 hour. Divide the dough into two parts and shape the loaves, which you arrange in a tray. Leave for half an hour to rise. Spread with egg yolk and cut with a razor or sharp knife meat. Bake in a preheated oven at 180c./35min.

Видео TAJNI SASTOJAK ZA DOMAĆI HLEB!!MEKŠI,LEPŠI,UKUSNIJI OD PEKARSKOG!! канала Kuhinja Valentina Mašković