Your Meat Is Not Cold...You Got Problems!

It's not fresh if the meat and veggies are not properly cooled. The Duke cold rail had problems and needed a little TLC. Food must be kept below 41* or bad things start to happen.

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0:00-Intro and investigation
1:40-Looking for refrigerant leaks before opening the system
4:00-Prep before repairing the leak
5:10-Right and tight!
6:10-Fast evacuation
7:00-Recharging to name plate rating
8:28-Compairing the other cold rails performance to the repaired cold rail
9:22-Trust but verify. Believe nothing you hear and only half of what you see
11:43-Starting over to spec and verifying superheat and operation
13:03-Checkout the Facebook group and Instagram page
#HvacrTech,#ReferigerantLeak

Видео Your Meat Is Not Cold...You Got Problems! канала HVACR Survival