Pleev Choj: Chicken and Summer Herb version

Hey Hey Hey Foodies!

Here is a simple summer noodle dish you all can make with all the delicious herbs that are growing this summer. We call this dish pleev choj. It is a clear noodle dish that contains any type of protein, lots of vegetables, herbs, and sauce. You may see others making pleev choj with bean thread noodles, carrots, mushrooms, bamboo, green onions, etc. etc. But there's so many ways to make pleev choj. This version is going to contain fresh dill, cilantro, mint, green onions, ground chicken, and all kinds of seasoning sauce. It's simple and easy to whip up. It's a great dish to make for big dinner parties. We like to use chicken breast since it has less fat since this dish is likely to eat warm temperature. Instead of bean thread noodles, we will be using a Japanese noodle called Harusame. These noodles are thicker and soaks up the sauce really well overnight. Like always, you can add other vegetables/ meats into the noodles after making it. So enjoy! 

What do you like to add in your noodles?

Happy Cooking!

FULL WRITTEN RECIPE HERE:
http://chawjcreations.com/2019/08/15/chicken-and-summer-herb-clear-noodles-pleev-choj/

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INGREDIENTS
9oz dried Harusame noodles (or half the 17.6oz bag)
1 chicken breast (ground: about 10 oz)
2 Tbsp oil
---Seasoning---
2 Tbsp oyster sauce
2 Tbsp golden mountain seasoning sauce
1 Tbsp soy sauce
1 1/2 tsp sugar
1 tsp chicken or mushroom bouillon seasoning
1/4 tsp salt
2 tsp to 1 Tbsp ground black pepper (start less then add more as needed)
---HERBS---
1 cup chopped dill
3 green onions chopped
1/2 cups chopped mint
1/2 cup chopped cilantro
OPTIONAL ITEMS TO ADD: carrots, fried shallots, bamboo shoots, mushrooms, etc.

Видео Pleev Choj: Chicken and Summer Herb version канала C.HerCreations