Cooking and Trying Korean Corn Dogs [First Time EVER!]

Hey Fam!! - In today's video, KristinAndJamil Cook and Taste Test Korean Corn Dogs for the very first time!

This meal is something we've always wanted to try, so why not give it a go and cook Korean Corn Dogs ourselves? After all, how hard can it be? ;)

INGREDIENTS

6 hot dogs, sausages or mozzarella sticks (for mozzarella, cut sticks 1-inch wide and 4 1/2 inches long and make sure to use low moisture mozzarella)
3 pairs disposable wooden chopsticks
1 cup panko breadcrumbs
oil for frying
granulated sugar for coating

BATTER
1 1/4 cup all purpose flour
2 tbsp granulated white sugar
1/2 tsp salt
2 tsp baking powder
125 ml fat free milk cold
1 large egg straight from refrigerator

TANGY MUSTARD SAUCE:
1/2 cup Mayo
1 Tbsp Dijon Mustard
1 Tbsp Yellow Mustard
3 Tbsp Honey
1 Tsp Apple Cider Vinegar
1/8th Tsp Garlic Powder
1/8th Tsp Paprika
1/8th Tsp Salt
Sprinkle of Black Pepper

INSTRUCTIONS
Break disposable wooden chopsticks apart and skewer your hot dogs, sausage or mozzarella. I made some with sausages, a few with cheese, and a few that are half sausage and half cheese.

Pat dry the hot dogs, sausage and cheese and place into fridge to keep cold while making batter.
Add flour, sugar, salt and baking powder to a large bowl. Whisk until evenly blended. Add in milk and egg. Whisk all the ingredients together until smooth. The batter should be very thick and sticky. When you lift your whisk, the batter should not run off it. You do not want the batter to be runny because then the batter will run off the hot dogs when you coat them. Make sure to use egg and milk straight from the fridge so that the batter is cold when it's finished. If your kitchen is really warm, you may need to refrigerate the batter briefly to get it cold.

To coat, turn the hot dog/sausage/cheese a few times in the batter until it is coated. You can then use your fingers to help evenly spread out the batter or remove some of the batter if your coating is too thick. Keep in mind that your batter will expand once it is fried so you don't want your coating to be too thick. Make sure your hot dog/sausage/cheese is completely sealed in batter.

Roll the hot dog in panko breadcrumbs. While the sticky batter will pick up some of the breadcrumbs, I also like to sprinkle and press more on with my hands to make sure every crevice is covered in panko.

Working quickly, repeat with remaining hot dogs/sausages/cheese. If it is taking you a while to coat, keep coated ones in fridge. You should especially keep any cheese only ones in fridge until ready to fry. You should have enough batter for at least 6 hot dogs.

Cook Corn Dogs in an air fryer at 350 degress (3-4 minutes each side)

Soooo, did we like the food?
What will we give it on a scale from 1-10?

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Видео Cooking and Trying Korean Corn Dogs [First Time EVER!] канала KristinAndJamil