Crazy Indian Sweet Making

This is a very famous sweet of Bengal. Watch the full video and if you like then Subscribe our channel for more videos like this.

Lyangcha or Langcha (ল্যাংচা) is a sweet dish mainly from West Bengal.
It is also available in another state like Odisha, Assam, and in the eastern regions of India.
It is prepared by flour, nutmeg, and milk powder by frying it and dipping it into sugar syrup for a long time.
Also, it can be made from khoya. The flour and milk powder is mixed thoroughly with soda and water and made into a dough. Then the dough is divided into cylindrical shaped pieces with hand.then deep-fried in oil until a brown. Then fried cylindrical pieces are then boiled into the sugar syrup. they are brought back to a tub containing cold rose-flavored or Cardamom flavored sugar syrup or normal water. Then it is ready to be served.

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Видео Crazy Indian Sweet Making канала DESI Foods