Perfect Crinkle Top Brownie in Airfryer #shortsfeed #youtubeshorts #videoshorts #shorts

Crinkle Top Brownie in AIRFRYER?! 🍫✨ Yes, it’s that easy!
No oven, no fuss — just rich chocolatey goodness with that classic crackly top 😍
This brownie is fudgy inside and glossy on top… made right in your airfryer!

Ingredients: (500 gram Brownie)

Chocolate - 200 grm
Butter - 100 grm
1+1/4 cup powdered sugar
Egg-3 ( ur egg ish too large use 2 egg)
1/2 cup maida
1/4 cup - cocoa powder
Pinch salt
Vanilla extract – 1 tsp
🔥 Bake -25 to 30 minutes ,160 dgree

1. Use Good Quality Cocoa & Chocolate
• Always choose unsweetened cocoa powder and dark/semi-sweet chocolate for rich flavor.

2. Don’t Overmix the Batter
• After adding flour, gently fold the batter. Overmixing makes brownies cakey or tough.

3. Melt Butter Correctly
• Use melted butter for extra fudgy texture. Don’t overheat — warm is enough.

4. Line Your Pan
• Use parchment paper or lightly grease the pan to avoid sticking and easy removal.

5. Check Doneness Early
• Bake at 160–170°C (340–350°F) for 20–30 mins. Insert a toothpick — it should come out with moist crumbs (not wet batter or fully clean).

6. Let Them Cool Completely
• Cool brownies in the pan before cutting. They firm up as they rest.

7. Use the Right Pan
• Use metal pans (not glass) for even baking and better texture.

8. Add a Pinch of Salt
• A pinch enhances chocolate flavor and balances the sweetness.

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