Quick and easy noodle stir-fry with leftover pork

I am using up the leftover pork that cooked on a previous day. Rather than having the pork with rice again, I have decided to make a simple, quick and easy noodle stir-fry for a late breakfast. It only took 3 minutes to make it because there is nothing to it except cooking the noodle in a pot of boiling water and while that is happening is to reheat the leftover pork and add some baby spinach leaves. Once the noodle is cooked, rinse in cold tap water and toss into the same pan as the reheated leftover pork. Toss a couple of times and that's it. So simple, quick and easy noodle stir-fry with the leftovers.

Try my homestyle chicken rice, https://youtu.be/LQH-X7yD6O0

Website: https://www.foodtripwithvictor.com/recipes/

Find out how I made my pork stir-fry with bamboo shoots and dried black fungus on my last video, https://youtu.be/OouXaxURl8c

noodle stir fry | quick and easy noodle | quick and easy noodles recipe | quick and easy noodle recipes with few ingredients | ramen noodle recipes | simple chinese noodle stir fry | simple noodles recipe | simple noodles recipe without vegetables | noodle for breakfast | how to stir fry noodles in a pan | how to stir-fry noodles | how to make noodle stir fry easy | how to make noodle stir fry | stir fry noodles | stir fry noodles with vegetables | chinese noodle stir fry

Видео Quick and easy noodle stir-fry with leftover pork канала FoodTrip with Victor