Georgia on my Plate: Grateful Pastures Farm unique among Georgia chicken farms

This episode of Georgia on my Plate, a special project from the AJC and Kroger, takes us to Newton County, where Shaun Terry is running Georgia's first USDA-certified organic pasture-raised poultry farm: Grateful Pastures. Read more from the series, which will highlight farmers and producers across the state throughout 2021, at https://www.ajc.com/georgia-on-my-plate/

Check out Chef John's recipe for Tomato Basil Chicken: https://www.ajc.com/native/?prx_t=Dp8GAvKZLA2o0PA

Видео Georgia on my Plate: Grateful Pastures Farm unique among Georgia chicken farms канала Atlanta Journal-Constitution