REVIEW OF BLACKSTONE 36" GRIDDLE | SEARING RIBEYE STEAKS

Review of the ProSeries 36" Blackstone Griddle after one year of ownership. While reviewing the griddle I also sear ribeye steaks and preheat my cast iron skillet to finish the cook in the oven. I talk about why I think it is such a great deal and tell my story of how difficult it was for me to find this particular model at Walmart. I walk you though my post-cook routine of cleaning and re-applying a layer of oil for the seasoning. Finally presenting you with our finished meal and wrapping up my overall recommendation to purchase this very versatile outdoor griddle.

Cast Iron Skillet: https://amzn.to/3tR8zQp
Blackstone Squirt Bottles: https://amzn.to/3aDqEdb
Blackstone scraper: https://amzn.to/3ewH9bY

Breakfast on the Blackstone: https://youtu.be/KKC_-d1Iw0g
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Видео REVIEW OF BLACKSTONE 36" GRIDDLE | SEARING RIBEYE STEAKS канала Dad's Dad