EASY SMOKED VENISON JERKY | SMOKER VS OVEN | AMAZING RESULTS | CCC

Join me along as I smoke up some jerky from my deer I harvested! Jerky turned out really good.

Jerky marinated in a 16 ounce bottle of lite soy sauce, half cup of brown sugar, Tablespoon of salt, pepper, garlic powder, minced garlic. It marinated for 5 days. 24 hours would be more than enough!

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