Best Caribbean Rum Cake | Ruth's Gourmet Style

Recipe
1lbs Raisins
1lbs currants
1lbs cherries
1lb prunes
1lbs mixed peel
12 eggs
6 cups of flour
5 cups of brown sugar
6 tsp baking powder
6 sticks of butter
2 cups of white rum
1 cup of sherry brandy
half cup of concord wine
half cups sherry liquior
3 tsp of vanilla extract
3tsp of cinnamon
half tsp of grated nutmeg
half rested lime peel
6 table spoons of browning
Bake at 250 degrees F

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Видео Best Caribbean Rum Cake | Ruth's Gourmet Style канала Ruth's Gourmet Kitchen