My Favorite Chinese Dish! | Bamboo Shoots with Chicken | 鱼香肉丝 | Stir-Fried Bamboo Shoots

Anyone who has bamboo in their back yards is in luck! Spring is the time you can pick and eat bamboo shoots. This is my favorite Chinese dish. It is called 鱼香肉丝. I have seen a bunch of English translations for this, but I am just going to call it ‘Bamboo Shoots with Chicken. The recipe traditionally calls for pork, but I substituted chicken because I didn’t have any pork.

Below are links to the ingredients you might have trouble finding in your normal grocery store.

Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. Ounce https://amzn.to/3bVF4Ed

Lee Kum Kee Premium Light Soy Sauce 16.9 oz each (1 Item Per Order) https://amzn.to/2xp3Tcw

(value pack) Lee Kum Kee Light Soy Sauce, 64 oz plastic bottle https://amzn.to/3aR7MEZ

(value pack) Soeos Shaoxing Cooking Wine, Chinese Cooking Rice Wine, Shaoxing Wine for Cooking, 1500ml https://amzn.to/2VYUTod

Qian Hu Chinese Shaohsing Rice Cooking Wine (Red) - 750ml https://amzn.to/2y7PdPz

Gold Plum Chinkiang Vinegar, 18.6 Fl Oz https://amzn.to/2KSK3cM

Huy Fong Vietnamese Chili Garlic Sauce, 8 Oz. (Pack of 2) https://amzn.to/2SmiLjh

Zestful Foods Dried Wood Ear Mushroom/Black Fungus from Northeast China, 8 Ounce https://amzn.to/2VTQ3bs

Видео My Favorite Chinese Dish! | Bamboo Shoots with Chicken | 鱼香肉丝 | Stir-Fried Bamboo Shoots канала Matt Lovett