How to Make Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies
Test cook Christie Morrison and host Bridget Lancaster make the ultimate Triple-Chocolate Sticky Buns. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of milk chocolate. Finally, test cook Morgan Bolling reveals the secret to Thin and Crispy Chocolate Chip Cookies.
How to make Triple-Chocolate Sticky Buns: https://cooks.io/2UNoT80
How to make Thin and Crispy Chocolate Chip Cookies: https://cooks.io/3hzJZ2U
Buy our winning whisk: https://cooks.io/3iq3ETL
Buy our winning serrated knife: https://cooks.io/2Zv8LYn
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Видео How to Make Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies канала America's Test Kitchen
How to make Triple-Chocolate Sticky Buns: https://cooks.io/2UNoT80
How to make Thin and Crispy Chocolate Chip Cookies: https://cooks.io/3hzJZ2U
Buy our winning whisk: https://cooks.io/3iq3ETL
Buy our winning serrated knife: https://cooks.io/2Zv8LYn
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
http://cookscountry.com
http://facebook.com/cookscountry
http://twitter.com/testkitchen
http://instagram.com/cookscountry
http://pinterest.com/testkitchen
Видео How to Make Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies канала America's Test Kitchen
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