Tomato Focaccia|Apron
Tomato Focaccia|Apron
Bread flour 300g / 2,1/8cup
Caster sugar 10g / 1.5Tbsp
Sea salt 5g / 1tsp
Water 200ml+-
Instant yeast 3g / 1tsp
Olive oil 30ml
Rosemary
Cherry tomato
Sea salt
Oven dish 26x21x6cm
Bake at 210°C / 410°F for 20-25 minutes
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#Bread
Видео Tomato Focaccia|Apron канала Apron
Bread flour 300g / 2,1/8cup
Caster sugar 10g / 1.5Tbsp
Sea salt 5g / 1tsp
Water 200ml+-
Instant yeast 3g / 1tsp
Olive oil 30ml
Rosemary
Cherry tomato
Sea salt
Oven dish 26x21x6cm
Bake at 210°C / 410°F for 20-25 minutes
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel
for more videos and clicked the bell
so you don't miss any of my videos
My Channel
https://www.youtube.com/c/Apronyoutube/
Blog
http://www.withapron.com/
All my videos will only be uploaded to my YouTube channel
Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
#Bread
Видео Tomato Focaccia|Apron канала Apron
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