Soft Crabs served TWO WAYS!

Thank you for joining me in celebration of Earth Day in this episode of AZ Cooks LIVE. We made soft crabs and I showed how to serve them in two different ways... both equally delicious!

I set my culinary calendar for spring's soft-shell crabs and eat them as often as I can. When blue crabs shed their shells they are entirely edible, legs and all. The saline brightness is almost oyster-ish in its flavor, the textures are singular and the meat is sweet as candy. When they are super fresh, their briny intensity is unrivaled.

Recipe: https://andrewzimmern.com/recipes/pan-fried-soft-crab-a-la-meuniere/

Sponsors:
Shun Knives: https://shun.kaiusa.com/
Flor de Caña Rum: https://flordecana.com/
One Tree Planted: https://businesspartners.raisely.com/t/flordecanarum

00:00 Overview
01:45 Crab Intro
5:30 Clean your Crab
6:25 Cooking the Crab
15:50 Platting the Crab
16:40 Making the Sauce
20:07 Adding the Sauce on the Crab
21:15 Crab Sandwich
23:40 Technique Talk
24:54 Answering Questions
21:18 Outro

Видео Soft Crabs served TWO WAYS! канала Andrew Zimmern