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Sehri Menu | sehri Recipe

Chana Daal Fry recipe
Soak 2 cups Chana daal for an hour or 2
Boil till soft

In a wok heat
1/2 cup oil
2 onions thinly sliced
8-10 whole red chillies
1/2 tsp whole cumin
Paste of 2-3 tomatoes
Cook everything on high flame

Add 1 cup water keep cooking

Add salt
Red chilli powder
Turmeric powder

Cover and cook till the masala leaves oil
Add the boiled daal
Mix

Sprinkle cumin coriander crushed and kasuri methi

Taste and adjust
Cover and cook for 10 minutes

Garnish with ginger green chillies and chopped coriander

Final Chana Daal Fry tarka
1/4 cup oil
Cumin 1 tsp

Double Chocolate Banana Bread recipe
Preheat oven at 200C for 10 minutes

Make butter milk with
1/2 cup milk 1 tsp vinegar

In a mixing bowl

Add
2 eggs
3 mashed bananas
1/2 cup sugar
1/2 cup oil
1 tsp vanilla essence
Mix everything

Dry mix
1 cup all purpose flour
1/2 cup cocoa powder
1/2 tsp baking soda
3-4 pinch salt
1/2 tsp cinnamon powder

Now add the dry mix to the wet mix with butter milk
Mix everything

Bake at 180C for 35-40 minutes

Lacchha gosht fry recipe

In a wok heat
1/3 cup oil
Add 1 onion thinly sliced
1 tbsp ginger garlic paste
300 grams thin flat boneless beef strips
Fry till onion and meat leaves water
Add 3 tomatoes blended

Add
Salt to taste or 1 tsp
Black pepper crushed 1 tsp
Garam masala powder 2-4 pinch
Red chilli powder 1 tsp
Kasuri methi 1 tsp
Paprika or kashmiri lal mirch powder 1/2 tsp
Turmeric powder 1/2 tsp
Cumin coriander crushed 1 tsp

Fry everything
Add 1 glass water and let it cook on low heat for 45 minutes
Keep checking in between
Mash with spoon for lacha

Garnish with coriander leave some green chilli and ginger sliced
Shakshuka recipe
1/3 cup oil
1 onion roughly chopped
2 tomatoes roughly chopped
Salt
Black pepper powder
Red chilli powder
Turmeric powder
Red chilli flakes
Chopped coriander and green chillies
When masala is ready add 4 eggs (or as many you want more or less)
Cover and cook for 2 minutes

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