Almond & Cranberry Biscotti Recipe| South African Recipes | Step By Step Recipes | EatMee Recipes

Almond & Cranberry Biscotti is so simple to make & they are packed with flavour. Biscotti's are also known as Cantucci & are basically Italian cookies (biscuits) which originated in Prato.
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These delicious treats are twice-baked for that crunchy texture & are actually not that far off from our South African rusks, although rusks are baked for a much longer period of time, the resemblance of the taste is almost identical.

Biscotti's are very forgiving treats that can be customized according to your favourite add-in's. If you do not have almonds or cranberry's, simply make them plain.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/desserts/almond-cranberry-biscotti/

Almond & Cranberry Biscotti Ingredients (makes ±24 biscotti's):
◆60 grams butter or margarine
◆2 cups all-purpose flour
◆¾ cup white granulated sugar
◆2 eggs
◆¼ teaspoon almond essence
◆¼ teaspoon vanilla essence
◆2 ½ tablespoons vegetable oil
◆¼ teaspoon salt
◆1 teaspoon baking powder
◆¼ teaspoon bicarbonate of soda
◆½ cup dried cranberries
◆¾ cup whole almonds

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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