Uri Buri Restaurant with Chef Uri Jeremias
Download recipes and watch the full series: http://www.ciaprochef.com/wca/israel/
We talk with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Interviewed at the elegant Hotel Effendi, Chef Jeremias takes us on a market tour and explains the philosophy behind his world-famous cooking.
Видео Uri Buri Restaurant with Chef Uri Jeremias канала The Culinary Institute of America
We talk with Chef Uri Jeremias of Uri Buri Restaurant in Acre, Israel. Interviewed at the elegant Hotel Effendi, Chef Jeremias takes us on a market tour and explains the philosophy behind his world-famous cooking.
Видео Uri Buri Restaurant with Chef Uri Jeremias канала The Culinary Institute of America
Показать
Комментарии отсутствуют
Информация о видео
2 апреля 2020 г. 18:48:18
00:07:33
Другие видео канала
Sherry-Flambéed Chorizo in Salt-Roasted Baby PotatoesWorlds of Flavor 2018: Highlights of Legends of FlavorA Culinary Tour of TaiwanPhilippine Grilled Watermelon and Pork Belly Salad with Watermelon Rind RelishApple Pâte à Choux with Candied Pecans and Caramel with Atelier Crenn Pastry Chef Juan ContrerasMediterranean Grain Bowl with Chermoula, Zaalouk, and TunaBeef and Broccolini with Pepper SauceVietnamese Crispy Skin Seared SalmonCIA Students say "thank you!"Almond Apricot Cake with Almond Butter Frosting with Chef John McConnell of Clif Family WinerySpring Greens Ravioli—American Bounty RestaurantInterview with Chef Sam Yoo at Golden DinerTurron Ice Cream Tortas with Olive Oil and Plum CompoteExploring VietnamA Grand Celebration at the CIA at Copia—A Foodie WonderlandAdapting Baja’s Cuisine in San DiegoWatermelon Rind Massaman Curry with Winter VegetablesLeg of American Lamb with Succotash, Creamed Corn and HarissaMerguez Lamb Roll with Date ChutneyMoroccan Grape and Grilled Chicken Bowl with Preserved Lemon and Green Grape VinaigretteFarm to Table Cooking in Portugal at Quinta do Arneiro