Fall Dinner Ideas | From Scratch Cooking & Baking

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A Day in my Kitchen!
I did some baking & cooking. Hope you enjoy it!

Granola Recipe
6 cups quick oats
6 cups rolled oats
1.5 cups almonds
1 cup pecans
3 cups coconut
Mix together.
Then in another bowl:
1/2 cup butter, melted
1 cup brown sugar
1 cup maple syrup
1 cup avocado oil (or substitute it)
1 tsp vanilla extract
1/2 tsp butter extract
Around 2 tsp salt
Pour this over dry mixture and mix it thoroughly. Divide into two pans lined with parchment paper. Bake at 300 for around an hour. You can stir once halfway through if you want to.
Then remove from oven and let cool completely. I always freeze about half of it until I’m ready for it. It makes a large batch.
Enjoy!!
Follow Heidi Here: https://instagram.com/a_heidimarie?igshid=YmMyMTA2M2Y=
Heidi’s Homemade Bread:
Makes five 8x4 inch loaves
1 cup sugar
1 Tbsp. salt
3 Tbsp. Active Dry yeast
1/2 cup instant potato flakes
1/2 cup oil (I use avocado oil)
4 cups warm water
Combine in mixer bowl and let set for 10 minutes until the
yeast blooms.
Then add in
11 cups bread flour
and let mixer run for 8 minutes.
Place dough in a large greased bowl, cover, and let rise in a
warm oven with the light turned on, for 1 hour or until
double in size.

Divide dough into 5 loaves, then shape until surface
is nice and tight, and place in greased loaf pan.
Prick through with a fork a few times to break
largest air pockets to ensure a nice crumb.
Cover and let rise again until loaves are full and
about one inch over the top of the pan.
Bake at 350° for 20 minutes or golden.
Remove loaves carefully to cooling racks, and brush
tops with butter.
Once slightly cool, place in bread bags and loosely
close the ends to keep bread nice and moist.
When cooled completely, close ends with twisties,
and freeze extra loaves and pull out and slice as
needed.
Keeps in the freezer for at least two months.
*this recipe was shared by permission

Poor Man's Steak
3lb Hamburger
1 cup Saltines crushed
1 cup milk
1/3 cup chopped onion
2 tsp Greek seasoning
3\4 Tblsp Salt
1 1/2 tsp Pepper
Mix together , press into a 9x13 pan and refrigerate for several hours or overnight.
Then cut into serving sizes and grill slightly.
Sauce Recipe:
2 cans Mushroom soup
1 Cup Milk
1 Tblsp Worchestershire Sauce
3\4 tsp greek seasoning
1 tsp salt
1/2 tsp Pepper
Mix together and pour over the grilled Steak. Bake at 350 F for about 45 min or less if warm. And close to an hour or so if coming out of the Fridge cold. Enjoy!! We love to eat with Mashed Potatoes.
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Видео Fall Dinner Ideas | From Scratch Cooking & Baking канала Lynette Yoder