Chicken Shami Kabab Recipe | شامی کباب بنانے کا طریقہ | Best Shami Kabab at Home (6 months expiry)

Shami Kabab at Home | Chicken Shami Kabab | Easy Shami Kabab | Homemade Kabab | Kun foods | Kun food Recipe | Easy Homemade Shami

If you want to make same recipe with beef, use 1kg ground and boiled beef in place of boiled chicken. And reduce the amount of salt because beef has a salty flavour.
Written ingredients:
Chicken Breast Boneless 1kg
Chickpea Lentil 1/2kg
Onion 2medium Squeeze Water
Garlic 12 cloves
Green Chilies 12pcs
Guar Gum 2gms (mix with hot water, form Gell)
Red Chilli 10gms or 2.25tsp
Salt 22gms or 3tsp
Cumin 12gms or 4tsp
Coriander 10 gms or 3tsp
Garam Masala 2gms or 0.75tsp

Cooking Utensils:
Pan for frying
Chopper or Food Processor
Pot to mix everything

Cooking Ready Food:
Deep Fry at 170-degree celsius for 3 minutes

On every occasion or party in Pakistani homes, Shami kababs are essential dish to make. Mixing the lentil with chicken or beef and a lot of spices with a lot of love. gives us phenomenal taste in return.
Kun foods is a recipe hub where you can find a variety of commercial and homemade recipes. I started kun foods a year ago to express my love for food and teach others about food and cooking. Now we have over 360k family and you guys are loving our recipes, Thankyou a lot.
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