Cream Horns | Pastry Maestra

Cream horn is a lovely combination of crispy, buttery puff pastry and light cream. You can fill your cream horns with cream Chantilly, which is just a fancy name for lightly sweetened whipped cream. Crème patissière is always a good option, but you can also use one of its variants, for example, crème diplomate or crème mousseline. To spice up the horns, you can also slip in a teaspoon of raspberry jam before you fill them with the cream of your choice! As you can see - the possibilities are endless, but first, let me show you how to make cream horns!

Watch my video and learn how to make cream horns!

The RECIPE is here:
https://pastrymaestra.com/laminated-dough/cream-horns/

PUFF PASTRY:
https://pastrymaestra.com/doughs-and-batters/puff-pastry/

CHANTILLY – IS IT A CREAM, A CASTLE, A LACE OR A CAT?:
https://pastrymaestra.com/creams-custards/chantilly-is-it-a-cream-a-castle-a-lace-or-a-cat/

HOW TO MAKE CRÈME PÂTISSIÈRE LIKE A PASTRY CHEF:
https://pastrymaestra.com/creams-custards/how-to-make-creme-patissiere-like-a-pastry-chef/

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I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.

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Видео Cream Horns | Pastry Maestra канала Pastry Maestra