Interview with T. Colin Campbell, PhD: Flatten the Curve Through a Whole Food, Plant-Based Lifestyle

Nelson Campbell interviews his father, Dr. T. Colin Campbell, who sheds light on a third way to manage this global COVID-19 pandemic - namely whole food, plant-based (WFPB) nutrition. A WFPB diet is rich in fruits, vegetables, whole grains, legumes, nuts, and seeds, while minimizing processed food and avoiding animal food products.

Through decades of nutrition research, Dr. Campbell has shown that a diet rich in plant-based foods lowers risk of chronic, degenerative diseases. In this interview, Dr. Campbell explains how this wholistic view of nutrition can also apply to viral infections.

Read Dr. T. Colin Campbell's important article on COVID-19 and nutrition: https://plantpurecommunities.org/defense-against-covid-19/

Read more about WFPB nutrition: https://plantpurecommunities.org/new-to-wfpb/

Видео Interview with T. Colin Campbell, PhD: Flatten the Curve Through a Whole Food, Plant-Based Lifestyle канала PlantPure Communities