How to Make Couscous by Hand | 5 Must-Have Kitchen Tools

In this episode of Kitchen Essentials, we visit the amazing Einat Admony, owner and head chef of Balaboosta, and the Taïm chain in NYC. Einat is an expert on all things couscous - she dedicated the entire menu at her short-lived Kish-Kash to preparations of these delicious semolina pearls. She talks us through her favorite, and ultimately essential tools, that she uses in the kitchen to make delicious couscous by hand! Everything from her favorite brand of semolina, to a kish-kash (Moroccan sieve specifically used to make the beads), a double boiler, a spray bottle, and an ancient cooking tool that is making a comeback, called spurtle. Watch to learn how Einat makes couscous, and why these are her essential tools.

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Where to buy:
Semolina: https://www.amazon.com/Stybel-Flour-Semolina-Mills-Pack/dp/B072328D6N?tag=Chow0a-20
Double Boiler: https://www.amazon.com/Farberware-Classic-Stainless-2-Quart-Covered/dp/B00004RGB7?tag=Chow0a-20
Spray Bottle: https://www.amazon.com/Empty-Amber-Glass-Bottles-Labels/dp/B01G98Y1BA?tag=Chow0a-20
Kish-Kash: https://www.amazon.com/Couscous-Sifter-Kitchens-Diners-Bake/dp/B073PHH2PT?tag=Chow0a-20
Spurtle: https://www.amazon.com/Mad-Hungry-2-Piece-Spurtle-Stirring/dp/B07F37ZX4P?tag=Chow0a-20
Einat's book 'Shuk: From Market to Table, the Heart of Israeli Home Cooking: https://www.amazon.com/Shuk-Market-Table-Israeli-Cooking/dp/1579656722?tag=Chow0a-20

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