Improved Brazilian Cheese Bread

🔥 Brazilian Cheese Bread (Pão de Queijo) – Extra Airy, Extra Crispy! 🇧🇷🧀
Take your pão de queijo to the next level with Expandex® modified tapioca starch—for an airier texture, better browning, and an irresistibly chewy bite! These cheesy delights are naturally gluten-free, crispy on the outside, and pillowy on the inside.
✨Why You’ll Love This Upgrade:
✔️ Lighter, fluffier texture
✔️ Golden brown perfection
✔️ Next-level chew & stretch
Made with Expandex, eggs, milk, and lots of cheese, this version delivers the best mouthfeel yet! 🧀🔥
Try it fresh out of the oven—you won’t go back! 😍
📌 Save this recipe and tag us when you bake! #BrazilianCheeseBread #PãoDeQueijo #cheeselovers

Recipe:
https://blog.modernistpantry.com/recipes/improved-brazilian-cheese-bread/

Full Episode:
https://youtu.be/DUPgkIJtYxo

Видео Improved Brazilian Cheese Bread канала Kitchen Alchemy from Modernist Pantry