How To Make Edamame Pesto Pasta | Edamame Spaghetti Recipe | Vegetarian, Gluten-Free & Vegan

#edamamepasta #edamamespaghettirecipe #pesto

Super quick and easy edamame pesto pasta that's super quick and easy to make. If you never tried edamame spaghetti before, you will love this recipe! Watch this easy and healthy edamame pasta that is gluten-free and vegan. This pasta is high in fiber and is a plant-based protein that is a great alternative. I like using edamame as you can get the perfect al dente taste and can last a few days of meal prepping holding its pasta texture! This meal is great if you are looking for a healthy lunch or dinner.

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If you enjoyed this recipe, make sure to check out my Creamy Vegan Mushroom Pasta: https://youtu.be/YldGlUUv-Bc
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Ingredients:
- 1 box of Edamame Spaghetti
- 1 bunch of fresh Italian Parsley (Curled Parsley works as well)
- 2 peeled garlic cloves
- 1 tsp of salt
- 1 tsp of black pepper
- Red pepper flakes (optional in pesto sauce & for garnish)
- 1 cup of olive oil (another 1/3 cup of olive oil or water as needed)
- ¼ cup of pine nuts
- ½ cup or 1 cup of sliced grape tomatoes. 1 cup is if you really like tomatoes! 😊
- ½ cup of roughly chopped artichokes
- ¼ cup of sun-dried tomatoes
- 1-2 tbsp of capers (optional if you like a saltier taste)
- Lemon (garnish)
- Italian parsley (garnish)
Instructions:
1. To save time, boil a pot of water filled halfway on medium high before making the pesto sauce.
2. In a blender, add the parsley, olive oil, garlic, pine nuts and salt. Blend together and add a little olive oil or water as needed until the sauce has a smooth consistency.
3. Set aside the sauce.
4. Add olive oil and salt to the boiling water, add the whole box of edamame spaghetti and cook for about 3-4 minutes. The pasta tastes the best when cooked al dente (a little chewy taste).
5. Once the pasta is ready, drain in a colander and rinse with cold water to stop the cooking.
6. Add the pesto sauce in the same pot we used for cooking the pasta and stir for about 5 minutes on medium low heat.
7. Then add the grape tomatoes, artichokes, sun dried tomatoes, black pepper, red pepper flakes (optional if you like a little kick!) and capers (optional if you like a saltier taste).
8. Add the pasta back in the pot and mix everything all together until the pasta soaked up some of the sauce.
9. Garnish with roughly chopped Italian parsley.
10. Ready to serve!
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Видео How To Make Edamame Pesto Pasta | Edamame Spaghetti Recipe | Vegetarian, Gluten-Free & Vegan канала Clarissa's Kitchen