Mango Crepe Cake 芒果毛巾卷

Mango Crepe Cake Ingredients:
1) To make the crepes:
156g milk
60g all-purpose flour
10g butter
10g powdered sugar
1 egg
a pinch of salt

2) To make the filling:
130g heavy cream
20g powdered sugar
2 drops of vanilla extract
1 mango
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芒果毛巾卷配料：
1)可丽饼的部分：
牛奶156g
中筋面粉60g
黄油10g
糖粉10g
鸡蛋1个
盐少许

2)馅料的部分：
鲜奶油130g
糖粉20g
香草精2滴
芒果1个

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