Ramen Rumble 5

5th annual ramen rumble at Morimoto Asia. As Orlando’s top tier chefs battle it out for the belt.

Back by popular demand, Morimoto Asia in Disney Springs is proud to host the fifth annual Ramen Rumble in partnership with event founders Jason & Sue Chin of Good Salt Restaurant Group on Monday, January 23 with 2 seating times (5:30-7:30pm; 8:30pm-10:30pm). Five of Orlando’s best and brightest chefs will compete for the championship title, bragging rights, the coveted “Broth Belt” trophy, and a portion of the proceeds with be donated to our charity partner, Give Kids the World. Each contestant will man their own soup station, presenting their unique style of ramen filled with creative toppings and interesting textures for guests to sample and vote on, crowning the next Ramen King of Central Florida.

Chef Michael Cooper, Executive Chef, The Osprey
Chef Hung Huynh, Director of Culinary Innovations for Omei Restaurant Group
Chef Kaleb Harrell, Chef Owner of Hawker’s Asian Street Food
Chef Michael Collantes, Chef Owner Soseki Modern Omakase
Chef Tung Phan, Chef Owner Camille Modern Vietnamese Tasting
Music we use...try it for free: http://email.getambassador.com/wf/click?upn=plt-2FGoapKktRmRAIjC75rX8v-2Bu0Vbx3btWO5v6OXg61-2Byl2Bi7s-2FssQ6OjjVQ2d7_5AQt-2FCMyoG0FmMK0asO9sUOhWcNNvJg9Wf5ROrk6AUmv-2B3QdRmf7pcRuR7cvmJPX-2FXnkWGFf20f8zXtW6EaxO-2FUu5HDG5-2FXQ24QYyUVB7HIyB1Mg8EofmBfoCIPv7AgmMU6DRp4g5agHEYBkb7CbfosfxmZpKATx5DBw8GkG47RIno8uvtrQnLZzlTZoVjx-2FBpaUizKo8OBNymbVhXuP8dmkapHR-2B9T0BQIqFxtOOrzpSrSa4w3ATqqRc7-2BoNe3SU45jWymLAx1BIjNOSQ43P5ubO38F-2FBBGAMCIMIdmXyo9L0FzchwHCNU-2FbLAlcs1O

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com

Let us know how you enjoy your Minonokuni.

Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com

Видео Ramen Rumble 5 канала Hiroyuki Terada - Diaries of a Master Sushi Chef